Beer
Cheese Soup
- Three cheeses blended with sautéed shallot, finished with cream and a
bottle of our Rogue Dead Guy Ale. The cup is served with a piece
of warmed pretzel bread.
Cup
$5.99
Tomato-Basil Bruschetta
– Sliced tomatoes topped with fresh basil leaf, garlic infused olive
oil, served over thick grilled French bread and finished with balsamic
vinegar reduction.
Tapas
Portion $6.99
The W.G. Salad -Fresh spring greens with house made croutons,
toasted pine nuts, shaved parmesan cheese and Chef Scott's Dijon-
shallot vinaigrette.
Half
Portion $5.99
Entree Portion $8.99
Spring Basket
– A basket made of sautéed parmesan cheese you can eat, filled with
tomatoes and mozzarella cheese topped with olive oil drizzle and
balsamic vinegar reduction.
Tapas
Portion $7.99
Olive
Tapenade & Hummus – Olive tapenade served with a black bean,
roasted garlic and sun-dried tomato hummus plated with two grilled
flatbreads.
Tapas
Portion $6.99
Margherita Pizza – 12” Margherita
flatbread pizza prepared with mozzarella, whole pealed tomatoes, garlic, chiffonade of basil
and finished with grated Romano cheese and olive oil drizzle.
Entree
Portion
$9.99
(Allow extra cooking time for this larger new pizza)
Bread
Plate – A plate of warm French bread, Felisiana Italian
first
press Italian olive oil, Kalamata and Spanish olives with julienne
roasted red peppers.
Tapas
Portion
$5.99
Assorted International Gourmet Cheeses
– Receive 4 International and gourmet cheeses plated with fruit slices
and crackers.
Enough
for One $5.99 Enough for Sharing $10.99
Tuna – Sautéed tuna steak served atop chilled
Asian noodles seasoned with a peanut hosing sauce and micro green
garnish.
Tapas
Portion $9.99
Salmon
–A teriyaki marinated Salmon steak grilled and served atop a wedge of
potato a gratin then finished with a corn relish and honey pesto
drizzle.
Tapas
Portion $9.99
Entree Portion $17.99
includes vegetable of the week
Tilapia – Sautéed walnut crusted Tilapia served on
an asparagus slaw, plated with a tomato caper buer blanc pan sauce.
Tapas
Portion $9.99
Cajun
Scallops – Spicy scallops served with candied walnuts and
crumbled bleu cheese, then finished with a raspberry sweet and sour
sauce.
Tapas
Portion $10.99
Entree Portion $19.99 includes vegetable of the week
Lump Crab Cake – A homemade lump (and
we mean lump!) crab cake served with a tabbouleh salad and finished with
a plum/wasabi sauce.
Tapas
Portion $10.99 Entree Portion (2 crab cakes) $19.99 includes vegetable of the week
Grilled Top Shoulder Steak -
Grilled Caribbean-marinated shoulder steak sliced thin and served with a
Wild Mushroom Risotto cake and finished with a roasted red pepper
drizzle.
Tapas
Portion $7.99 Entree Portion (7 Oz) $14.99
Grilled Lollypop Lamb Chops
– Craig & Laura’s favorite recipe from Jamaica, grilled
“marinated” lollypop lamb
chops served atop a tomato chickpea salad and finished with a
dried cherry demi. Marinade includes: (Honey, Balsamic Vinegar,
Rosemary, Thyme, Garlic, , Salt and Pepper.
Tapas
Portion $9.99
Entree Portion 5 chops $19.99 includes
vegetable of the week
Ravioli -
Mascarpone ravioli with sun dried tomato served with grilled French
bread and plated with our sage butter cream sauce.
Tapas
Portion (4 Ravioli) $8.99 Entree
Portion (8 Ravioli) $15.99
Pan Seared Duck Breast
– Pan seared orange tea marinated duck
breast, served with a pan fried white cheddar cheese grit cakes
and finished with a blackberry coulis.
Tapas
Portion $7.99
Entree Portion $14.99 includes vegetable of the week
Greek
Chicken – Sautéed chicken breast served with Kalamata
olives, feta cheese, sun dried tomatoes and spinach, plated on a volute
sauce and a sun-dried tomato drizzle.
Tapas Portion
$7.99
Entree portion $14.99 includes vegetable of the week
Chicken
Marsala – Sautéed
chicken breast dusted with seasoned flour, plated with a Marsala wine,
mushrooms and chicken stock reduction. Plated on a bed of thyme
seared sliced potatoes finished in a butter cream.
Tapas Portion $9.99 Entree portion $18.99 includes vegetable of the week
Sweet
Indulgences
Crème
Brule - A
Crème Brule flavored with a 10-year-old Feist tawny port, brings this
custard dessert a new but rich flavor you’ve never had. Creamy tastes
with a nutty caramel flavor. $3.99
Cheesecake
- Two slices
of Chef's weekly cheesecake served for that just right sized sweet
finish to a great meal.
$3.99
Chocolate
Mousse - A
rich Chocolate Mousse flavored with a 12 year old Cognac and Sauterne
blended French dessert wine, served in a champagne glass and topped with
a chocolate filled straw cookie. $3.99
