Best New Restaurant

 

Columbus Monthly 2009

 

 

 WINES w SEAFOOD w STEAK w PASTA

 

 

Wine & Food Pairing Guide

 

by The Wine GuyR, Craig Decker

 

While The Wine Guy lives and breaths by the adage “drink what you like,” below are the wine and food pairings that are generally suggested.  The Wine Guy recommends however, that you provide a variety of wines to please the varying pallets of your guests.

 

Varietal

Pairs well with

Chardonnay

·         Poultry

·         Well-seasoned seafood

·         Pasta with cream sauce

Sauvignon Blanc/ Fume Blanc

·         Seafood with light sauces

·         Pasta with light tomato sauces

·         Pork, veal, lamb

Riesling

·         Shellfish

·         Pasta with pesto or cream sauce

·         Pork

·         Turkey dishes

White Zinfandel

·         Light appetizers and snacks

·         Salads with light dressings

·         Mild to medium-flavored cheeses

Cabernet Sauvignon

·         Steak and chops with heavy sauces

·         Lamb

·         Fowl

·         Pasta with seasoned sauces

Merlot

·         Robust grilled dishes

·         Beef and lamb

·         Barbecue fare

Pinot Noir

·         Mild to medium-flavored cheeses

·         Lightly seasoned chicken or turkey

·         Veal chops with light sauces

·         Vegetable and beef soups

Red Zinfandel

·         Roasted chicken, turkey and duck

·         Lightly spiced meats

·         Barbecue ribs

 

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